Salted Caramel Chocolate Pretzel Bars
12 ounce package semi-sweet chocolate chips
8 ounces mini pretzel twists 11 ounce bags Kraft Caramel Bits sea salt for sprinkling
Line a large, rimmed baking sheet with parchment paper.
Melt 8 ounces of the chocolate chips in the microwave until smooth. Spread the chocolate evenly over the parchment. Immediately add the pretzel twists over the topand gently press them into the chocolate. Add caramel bits to a microwave safe bowl with 2 tablespoons water and melt according to package instructions (on high for 2 minutes). Stir well and drizzle the melted caramel over the top of all of the pretzels. Melt remaining 4 ounces of chocolate and drizzle over the caramel. Sprinkle with sea salt. Refrigerate until hardened.
